In this culinary journey, we present a delightful recipe for roasted sweet potatoes and zucchini, a dish that epitomizes the essence of healthy eating while tantalizing the taste buds. Perfect as a side dish or even as a standalone meal, this recipe is straightforward and packed with flavor.
Roasted Sweet Potatoes and Zucchini
Take a moment to appreciate the vibrant colors and rich tastes of roasted vegetables. This easy roasted veggie side dish combines the sweetness of potatoes with the crunchiness of zucchini, making it a perfect pairing for any main dish.
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 2 medium zucchini, sliced into half-moons
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the diced sweet potatoes and zucchini.
- Drizzle olive oil over the vegetables, ensuring they are well coated.
- Add garlic powder, onion powder, dried thyme, salt, and pepper. Toss to combine thoroughly.
- Spread the seasoned vegetables evenly on a baking sheet in a single layer for even roasting.
- Roast in the preheated oven for about 25-30 minutes, or until the sweet potatoes are tender and the edges are caramelized, stirring halfway through to promote even browning.
- Remove the baking sheet from the oven and allow the vegetables to cool slightly before serving.
These roasted sweet potatoes and zucchini make for a colorful and nutritious addition to your meal. Enjoy the blend of flavors and the health benefits they bring, making it a staple in your recipe repertoire!
source: www.forkintheroad.co
