Yum Yum Chicken: Sweet Tangy Asian Inspired

If you’re looking for a delicious way to spice up your dinner routine, look no further! This Sweet and Spicy Crispy Asian Chicken recipe will take your taste buds on an exciting journey. With its perfect balance of heat and sweetness, this dish is sure to be a hit at your dinner table. Get ready to impress your family and friends with this mouthwatering meal!

Sweet and Spicy Crispy Asian Chicken

This crispy chicken dish not only bursts with flavor but is also incredibly easy to make. Let’s dive into the ingredients you’ll need to whip up this culinary delight!

### Ingredients:

• 1 pound of boneless, skinless chicken thighs
• 1 cup of all-purpose flour
• 2 eggs, beaten
• 1 cup of panko breadcrumbs
• Salt and pepper to taste
• Oil for frying
• 1/2 cup of honey
• 1/4 cup of soy sauce
• 2 tablespoons of sriracha (adjust to your spice preference)
• 2 cloves of garlic, minced
• 1 teaspoon of sesame oil
• 2 green onions, chopped (for garnish)
• Sesame seeds (optional, for garnish)

Instructions:

1. Begin by preparing your chicken thighs. Cut them into bite-sized pieces and season with salt and pepper.
2. Set up a dredging station: Place the flour in one bowl, the beaten eggs in another, and the panko breadcrumbs in a third bowl.
3. Coat each piece of chicken in flour, then dip it into the egg wash, and finally coat it thoroughly with panko breadcrumbs.
4. In a large skillet, heat oil over medium-high heat. Once the oil is hot, carefully add the breaded chicken pieces in batches, frying until they are golden brown and cooked through, about 5-7 minutes. Remove chicken from the skillet and place it on a paper towel to drain excess oil.
5. In a separate saucepan, combine honey, soy sauce, sriracha, minced garlic, and sesame oil. Bring to a simmer over medium heat, stirring until the ingredients are well combined and slightly thickened, about 3-4 minutes.
6. Toss the crispy chicken in the sauce until each piece is well coated.
7. Garnish with chopped green onions and sesame seeds if desired.
8. Serve immediately and enjoy your Sweet and Spicy Crispy Asian Chicken with steamed rice or your favorite side dish!

This Sweet and Spicy Crispy Asian Chicken will leave everyone asking for seconds. With its crispy exterior and flavorful sauce, it’s the perfect combination for any meal. Happy cooking!

source: amandacooksandstyles.com