Welcome to a delightful culinary adventure! Today, we’re diving into an absolute favorite: Fluffy Banana Bread. This recipe is packed with flavor, and it’s perfect for turning overripe bananas into something magical. Let’s get started!
Take a Look at This Deliciousness
Check out the enticing image of our Fluffy Banana Bread that’s sure to make your mouth water!
Ingredients
Here’s what you’ll need to whip up this scrumptious banana bread:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
Now, let’s get into the nitty-gritty! Follow these simple steps to create your own Fluffy Banana Bread:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Then, add the sugar, egg, and vanilla extract. Stir until combined.
- Finally, add the flour and mix until just incorporated. Be careful not to overmix!
- Pour the batter into a greased 4x8-inch loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
And there you have it! A beautiful loaf of Fluffy Banana Bread that is sure to impress family and friends. Whether enjoyed warm with a pat of butter or as a sweet snack throughout the day, this treat is undeniably irresistible. Happy baking!
source: rachelschultz.com
