Gather ‘round, chicken wing lovers! If you’re looking for a deliciously cheesy experience, then look no further. We’re diving headfirst into the world of garlic Parmesan wings that’ll make your taste buds dance and your stomach rejoice. Whether it’s game day or just a regular Tuesday, these wings will definitely save the day!
Wingstop Garlic Parmesan Wings
These wings are so good, you’ll forget all about that boring salad you promised yourself you’d eat. Let’s get you ready to whip up a batch of these heavenly little morsels!
### Ingredients:
- 2 pounds of chicken wings
- 5 tablespoons of unsalted butter, melted
- 1/2 cup of grated Parmesan cheese
- 3-4 garlic cloves, minced (or more if you’re feeling bold!)
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- A pinch of black pepper
- Fresh parsley, chopped (for garnish, because we want to make it look fancy)
Instructions:
- Preheat your oven to 400°F (200°C). You want those wings to be crispy—because who wants soggy wings? Not us!
- Rinse your chicken wings under cold water, then pat them dry with paper towels. Make sure they’re as dry as your last awkward date!
- In a large bowl, mix the melted butter, minced garlic, Parmesan cheese, oregano, salt, and pepper. This will be the flavor bomb that transforms your wings!
- Add the chicken wings to the bowl and toss until they’re well-coated in that glorious mixture.
- Spread the wings out in a single layer on a baking sheet lined with parchment paper. Make sure they’re not crowded—wings like their personal space!
- Bake in the preheated oven for about 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy. Your kitchen will smell like an Italian restaurant, and trust me, that’s a good thing!
- Once they are ready, take them out and sprinkle some fresh parsley on top for that professional finishing touch!
Now all that’s left is for you to dig into these scrumptious garlic Parmesan wings. Grab your favorite dipping sauce or just enjoy them as is—the choice is yours! Your friends and family will be begging you for the recipe (even if you secretly tell them just to order takeout next time). Enjoy!
source: insanelygoodrecipes.com
