Summer is here, and what better way to celebrate than with a classic dessert that embodies the spirit of Wimbledon? This Easy Wimbledon Strawberries and Cream Dessert Recipe is perfect for outdoor gatherings, picnics, or a sweet treat after dinner. Let’s dive into this delightful recipe that brings together the best flavors of the season!
Wimbledon Strawberries and Cream Dessert
Enjoy the succulent sweetness of fresh strawberries paired with velvety cream, all beautifully arranged to impress your guests. This dessert is not only easy to make but also a feast for the eyes!
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Mint leaves for garnish
Instructions
- Start by preparing your strawberries. Wash them thoroughly, remove the green tops, and slice them into quarters. Place them in a bowl and set aside.
- In a separate mixing bowl, pour in the heavy whipping cream. Add the powdered sugar and vanilla extract. Using an electric mixer, whip the cream until soft peaks form. This should take about 3-5 minutes.
- Gently fold the sliced strawberries into the whipped cream. Be careful not to overmix; you want to maintain the fluffy texture of the cream while incorporating the strawberries.
- To serve, spoon generous amounts of the strawberries and cream mixture into dessert cups or glasses. You can alternate layers of strawberries and cream for a visually stunning presentation.
- Garnish each serving with a fresh mint leaf for an extra touch of elegance. This will not only make your dessert look appealing but also add a hint of refreshing flavor.
Enjoy this refreshing Wimbledon Strawberries and Cream Dessert on a warm summer day, and let its sweetness transport you to the iconic tennis tournament! Not only is it a treat for your taste buds, but it’s also a beautiful addition to any festive table. Get ready to impress your friends and family with this easy and elegant dessert!
source: eleanorrosehome.com
