Cooking breakfast sausage links can be a simple and delicious way to start your day. Today, we will explore an effortless method to prepare these savory delights on the stove top. The key to succulent sausage lies in the cooking time and temperature, ensuring that they are perfectly browned and cooked through.
How to Cook Breakfast Sausage Links on the Stove Top
When preparing breakfast sausage links, the right ingredients and technique make all the difference. Here’s what you will need:
Ingredients:
- 1 pound of breakfast sausage links
- 1 tablespoon of cooking oil (optional)
- Water (enough to cover the bottom of the pan, as needed)
Instructions:
- Start by preheating your skillet over medium heat. If desired, add a tablespoon of cooking oil to the pan to help with browning the sausage.
- Once the skillet is heated, carefully place the sausage links in the pan, being sure not to overcrowd them. This will allow for even cooking.
- Cook the sausage links for about 10 to 12 minutes, turning them occasionally. This ensures they brown evenly on all sides.
- If the sausages start to brown too quickly, you can reduce the heat to medium-low. This will prevent burning while allowing the sausages to cook through.
- To ensure the sausage links are fully cooked, use a meat thermometer. The internal temperature should reach 160°F (71°C).
- If needed, add a small amount of water to the skillet, covering the bottom of the pan. This can help steam the sausages and cook them more thoroughly.
- Once cooked, remove the sausage links from the pan and let them rest on a paper towel for a minute or two. This will help absorb any excess grease.
Serve the cooked breakfast sausage links hot, alongside your favorite breakfast items such as scrambled eggs, pancakes, or toast. Enjoy the savory flavor and juicy texture that a well-cooked breakfast sausage brings to your morning meal!
source: www.loavesanddishes.net
