Whole Wheat Naan: Healthy Indian Flatbread

Get ready to indulge in the delightful taste of Whole Wheat Naan, a staple in many kitchens! This vegan version of the traditional Indian naan is both wholesome and delicious, making it the perfect accompaniment to your favorite curries or a standalone treat. Let’s dive into this straightforward recipe that will have you enjoying freshly baked naan in no time.

Whole Wheat Naan Bread

This Whole Wheat Naan is not only vegan but also packed with flavor. Its soft texture and slightly chewy crust make it irresistible!

### Ingredients:

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• ¾ cup warm water
• 2 tablespoons olive oil (or any vegetable oil)
• Optional: chopped garlic, herbs or spices for extra flavor

Instructions:

1. In a small bowl, mix the yeast, sugar, and warm water together. Let it sit for about 5 minutes until it becomes frothy. This means your yeast is activated and ready to go.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt. Make a well in the center and add the activated yeast mixture along with the olive oil.
3. Mix the ingredients until a dough starts to form. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. If the dough is sticky, add a little more flour as needed.
4. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 2 hours, or until it doubles in size.
5. Once the dough has risen, punch it down and divide it into equal portions (about 6 to 8). Roll each portion into a ball and let them rest for another 10-15 minutes.
6. Preheat your skillet or griddle over medium-high heat. Roll out each dough ball into an oval shape, approximately ¼ inch thick.
7. If using, sprinkle chopped garlic or herbs on top and press gently to help them stick.
8. Cook the naan in the hot skillet for about 1-2 minutes on each side, or until you see bubbles forming and the underside is golden brown.
9. Once cooked, you can brush the naan with a bit of oil or vegan butter for added flavor.

Serve your Whole Wheat Naan warm with your favorite dips, curries, or enjoy it on its own! This recipe is easy to make and perfect for sharing with family and friends. Enjoy!

source: www.veganricha.com