Today, we’re diving into a delicious and hearty dish that’s sure to fill your belly and warm your soul: Braised Beef and Tendon. This recipe is all about that great flavor that comes from slow cooking and loving care. So let’s get right to it!
Braised Beef and Tendon
Check out this beautiful dish! Perfect for sharing with your family or for a cozy dinner date. Just look at the richness packed in that plate.
Now, let’s gather our ingredients so that we can get started on making this mouthwatering meal. Here’s what you’ll need:
Ingredients:
- 2 lbs beef shank, cut into large cubes
- 1 lb beef tendon, cut into large pieces
- 1 onion, quartered
- 4 cloves garlic, minced
- 2 inches ginger, sliced
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 2 tbsp sugar
- 1/4 tsp black pepper
- 4 cups water or beef broth
- 2 green onions, chopped (for garnish)
Instructions:
- In a large pot, heat a bit of oil over medium heat and add the beef shank cubes. Brown them on all sides for about 5-7 minutes.
- Once the beef is nicely browned, toss in the onion, garlic, and ginger. Stir it around for a few minutes until fragrant.
- Now, add in the soy sauce, oyster sauce, sugar, and black pepper. Mix everything well to coat the beef.
- Pour in the water or beef broth and bring it to a boil. Once boiling, lower the heat and let it simmer.
- Add the beef tendon at this point and let it all cook together on low heat for about 2 to 3 hours until the beef is tender and falling apart. You’ll want to stir occasionally, checking the liquid levels.
- When ready, taste and adjust the seasoning if needed. If you like it sweeter, add a bit more sugar, or if you want it saltier, a dash more soy sauce will do.
- Serve hot, garnished with chopped green onions. This dish goes great with rice or noodles!
And there you have it! A wonderful Braised Beef and Tendon that’s just begging to be devoured. Gather your folks around the table, serve it up, and let the good times roll!
source: www.angsarap.net
