Flapjacks, also known as pancakes, are a delightful breakfast treat that can be customized in a million different ways. Whether you like them fluffy or thin, topped with syrup or enjoyed plain, making flapjacks is a simple joy. Today, I’m excited to share how to whip up a batch of these delicious pancakes at home!
How to Make Flapjacks Pancakes
To start your flapjack journey, let’s gather the ingredients you’ll need. Simple yet wholesome, these ingredients will set you up for pancake perfection!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- Maple syrup, fruits, or other toppings (optional)
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk, egg, and melted butter (or oil) until smooth.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Heat a non-stick skillet or griddle over medium heat. You can add a little butter or oil to the pan if you like, but it’s optional.
- Use a ladle or measuring cup to pour about 1/4 cup of batter onto the skillet for each pancake. Cook until you see bubbles forming on the surface, about 2-3 minutes.
- Flip the pancakes gently and cook for another 1-2 minutes, or until golden brown. Repeat with the remaining batter.
- Serve warm with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.
Enjoy your homemade flapjacks with family or friends, and don’t forget to share some of your delicious creations on social media! Making flapjacks is not just about the taste, but also about the joy of cooking and sharing good food.
source: recipeler.com
