Looking to impress your friends and family with a refreshing dish that brings the taste of the tropics to your table? Look no further than this delightful West Indies Crab Salad! This recipe showcases fresh ingredients and the flavors of the Caribbean, making it perfect for any occasion. Let’s dive into how you can create this mouth-watering dish that’s sure to be a hit!
West Indies Crab Salad
This vibrant salad is not only delicious but also quick to prepare. With fresh crab meat, crisp vegetables, and a zesty dressing, it’s the perfect summer dish that’s light yet satisfying.
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### Ingredients
- 1 pound fresh crab meat, picked over for shells
- 1/2 cup diced red bell pepper
- 1/2 cup diced cucumber
- 1/4 cup finely chopped red onion
- 1 ripe avocado, diced
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the fresh crab meat, bell pepper, cucumber, red onion, avocado, and cilantro.
- In a smaller bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.
- Gently pour the dressing over the crab mixture and toss to combine all the ingredients evenly. Be careful not to break up the crab too much.
- Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve on a bed of mixed greens or as a standalone dish. Garnish with extra cilantro and lime wedges if desired.
This West Indies Crab Salad is a delightful mix of textures and flavors that will transport you to a sunny beach with each bite. Whether served at a summer barbecue, a family gathering, or for a light dinner, this dish is sure to please. Enjoy the fresh taste and vibrant colors that embody the spirit of the Caribbean, right in your own home!
source: www.southernliving.com
