Walkerswood Jerk Chicken: Jamaican Spice Rub

Gather ‘round, food lovers! Today, we’re diving into the spicy and flavorful world of Jamaican Jerk Chicken. It’s a dish that promises to take your taste buds on a wild ride — think of it as a vacation for your mouth. So, put on your chef’s hat and let’s get cooking this fiery delight!

Jamaican Jerk Chicken

Feast your eyes on this glorious creation:

Now, before we dive into the goodness, let’s gather our ingredients. You’ll need:

• 2 lbs chicken pieces (thighs and drumsticks work great!)
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons vinegar
• 1 tablespoon brown sugar
• 1 tablespoon fresh ginger, grated
• 4 cloves garlic, minced
• 1 to 2 Scotch bonnet peppers, chopped (heed the heat!)
• 1 tablespoon allspice
• 1 teaspoon thyme
• 1 teaspoon cinnamon
• Salt and pepper to taste

Got all that? Fantastic! Now, let’s get to business with these instructions:

1. First things first! Grab a large mixing bowl and combine the soy sauce, olive oil, vinegar, brown sugar, ginger, garlic, chopped Scotch bonnet peppers, allspice, thyme, cinnamon, salt, and pepper. Mix it all up until it’s a beautiful marinade. Trust me, your kitchen will smell heavenly!
2. Add the chicken pieces to the marinade and ensure they’re well coated. This is where the magic happens! Cover it up and let it marinate for at least 2 hours in the fridge, but if you can wait overnight, that’s even better. Your taste buds will thank you!
3. When you’re ready to fire up the grill, preheat it to medium heat. If you like it smoky, use charcoal; if not, gas works wonders too!
4. Shake off any excess marinade from the chicken and place the pieces on the grill. Cook the chicken for about 10-15 minutes per side, or until it’s cooked through with gorgeous grill marks. The internal temperature should reach 165°F. Don’t forget to check!
5. Once cooked to perfection, remove the chicken from the grill and let it rest for about 5 minutes. This is crucial! It helps the juices redistribute so you don’t end up with dry chicken.
6. Serve your Jamaican Jerk Chicken with your favorite sides, like rice and peas, grilled veggies, or a refreshing mango salad. Dive in and enjoy every spicy, savory bite!

And there you have it, folks! A little taste of Jamaica that’s sure to make your next meal memorable. Don’t forget to share this deliciousness with your friends — they’ll be begging for the recipe!

source: picturetherecipe.com