Are you ready to spice up your dinner table with a vibrant taste of Jamaica? This Jamaican Jerk Chicken recipe is a perfect blend of flavors that will have your taste buds dancing. Not only is it delicious, but it’s also a fun way to explore Caribbean cuisine. Let’s get cooking!
Jamaican Jerk Chicken
This dish is known for its bold flavors and fragrant spices. The key to authentic jerk chicken lies in the marinade, which features a variety of herbs and spices. Serve it up with rice and peas for a complete meal!
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 2 tablespoons Jamaican jerk seasoning
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon brown sugar
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the Jamaican jerk seasoning, olive oil, lime juice, soy sauce, minced garlic, thyme, brown sugar, salt, and pepper to create a marinade.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- Preheat your grill to medium-high heat. If using a charcoal grill, distribute the coals evenly for a consistent cooking temperature.
- Remove the chicken from the marinade and let any excess drip off. Place the chicken on the grill and cook for about 15-20 minutes on each side, or until the internal temperature reaches 165°F and the skin is crispy.
- If you notice the skin getting too charred, move the chicken to a cooler part of the grill and continue cooking until done.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes. This step allows the juices to redistribute, ensuring moist and flavorful meat.
- Serve the jerk chicken hot, accompanied by your choice of sides like rice and peas or a fresh salad.
Enjoy this flavorful dish that brings a taste of the tropics right to your home! The smoky, spicy, and sweet notes from the jerk seasoning will surely impress your family and friends. Happy cooking!
source: picturetherecipe.com