Are you craving something hearty and flavorful? Look no further than this delicious 2 alarm chili recipe with beans! It’s the perfect blend of spices and beans that will warm you up from the inside out. Whether you’re hosting a game night or simply looking for a cozy meal, this chili is sure to be a hit!
2 Alarm Chili Recipe with Beans
This chili recipe packs a punch with its two-alarm spice level, perfect for those who enjoy a bit of heat in their meals. Just imagine a bowl of steaming chili topped with your favorite garnishes, ready to be enjoyed any day of the week!
Ingredients:
- 1 lb ground beef
- 1 can (15 oz) red beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust for spice level)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional toppings: sour cream, shredded cheese, chopped green onions, jalapeños
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the ground beef to the pot, breaking it apart as it cooks. Season with salt and pepper, cooking until browned.
- Once the beef is fully cooked, add the crushed tomatoes, chili powder, cumin, smoked paprika, and cayenne pepper. Stir to combine.
- Introduce the red and kidney beans to the pot, mixing them well into the chili.
- Bring the chili to a gentle boil, then reduce the heat and let it simmer for at least 30 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
- Taste and adjust seasoning as needed. If you prefer a spicier flavor, add more cayenne pepper!
- Serve hot with your choice of toppings such as sour cream, shredded cheese, chopped green onions, or jalapeños for an extra kick.
This 2 alarm chili recipe is not only easy to make but also incredibly satisfying. Enjoy each spoonful and feel the warmth of this classic dish spreading through you!
source: recipeler.com