There’s nothing quite like a hearty bowl of chili to warm you up on a chilly day. One of my all-time favorites is a delicious two-alarm chili recipe that’s packed with flavor and a little bit of kick. Perfect for sharing with friends and family, this recipe is sure to become a staple in your home. Let me take you through the delightful process of making this mouthwatering dish!
Two Alarm Chili Recipe with Beans
This chili recipe combines the perfect blend of spices, beans, and meats to create a dish that’s both filling and satisfying. It’s also incredibly easy to whip up, making it ideal for any occasion!
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 cup beef broth
- Salt and pepper to taste
- Shredded cheddar cheese, for serving
- Chopped green onions, for serving
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and ground pork, cooking until browned. Drain any excess fat.
- Add the chopped onion, minced garlic, and bell peppers. Sauté until the vegetables are softened, about 5 minutes.
- Stir in the chili powder, cumin, smoked paprika, and cayenne pepper. Cook for an additional 2 minutes to enhance the flavors.
- Add the rinsed beans, crushed tomatoes, and beef broth to the pot. Stir well to combine and season with salt and pepper.
- Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for at least 30 minutes, stirring occasionally. For an even richer flavor, let it simmer for up to 2 hours.
- Once cooked, taste and adjust seasoning if necessary. Serve hot, topped with shredded cheddar cheese and chopped green onions for added freshness.
Enjoy your homemade two-alarm chili with friends, family, or just savor it on your own. It’s the perfect comfort food that brings a smile to everyone’s face!
source: recipeler.com
