Turkey Wings Recipes Slow Cooker

Looking for a delicious and hearty dish that will impress your family and friends? Try these Slow-Cooker Turkey Wings! They’re not only easy to prepare but also pack a ton of flavor, making them a perfect choice for a cozy dinner or a special occasion. Let’s dive into the recipe!

Slow-Cooker Turkey Wings

These turkey wings are slow-cooked to perfection, ensuring that they are tender and juicy. The flavors meld beautifully as they simmer, creating a delightful aroma that fills your kitchen. Serve these tasty wings with your favorite sides for a meal that will keep everyone coming back for more.

### Ingredients:

• 4-6 large turkey wings
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• Optional: Fresh herbs for garnish

Instructions:

1. Start by prepping your turkey wings. Rinse them under cold water and pat them dry with a paper towel. This will help to achieve a nice sear on them later.
2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the turkey wings and brown them on both sides, about 4-5 minutes per side. This step is optional but enhances the flavor.
3. Transfer the browned turkey wings to your slow cooker. In the same skillet, add the chopped onion and garlic, sautéing until the onions are translucent and fragrant.
4. Next, sprinkle the smoked paprika, thyme, salt, and pepper over the onions, stirring well to combine. Pour in the chicken broth, Worcestershire sauce, and soy sauce, scraping up any browned bits from the skillet.
5. Pour this mixture over the turkey wings in the slow cooker. Cover and cook on low for 6-8 hours or on high for 4 hours, until the wings are tender and the meat easily pulls away from the bone.
6. Once cooked, remove the turkey wings from the slow cooker and let them rest for a few minutes. If you want a thicker sauce, you can transfer the liquid to a saucepan and reduce it over medium heat for about 10 minutes.
7. Serve the turkey wings warm, drizzled with your flavorful sauce, and garnish with fresh herbs if desired. Enjoy this hearty dish with mashed potatoes or a fresh green salad!

Gather around the dinner table and savor these Slow-Cooker Turkey Wings, a dish that truly warms your soul. Happy cooking!

source: www.pinterest.com