Are you looking to try something delicious and comforting? Slow Cooker Crockpot Turkey Wings are an excellent option for a hearty meal. This recipe is simple, easy to follow, and yields tender, flavorful turkey wings that your family will love. Let’s get started with this delightful dish!
Slow Cooker Crockpot Turkey Wings
Turkey wings are often overlooked, but they are incredibly versatile and packed with flavor. Cooking them low and slow in a crockpot allows them to become wonderfully tender, making them perfect for a cozy dinner. Let’s dive into the ingredients and the step-by-step cooking instructions!
Ingredients
- 4 turkey wings
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by preparing the turkey wings; pat them dry with paper towels and season generously with salt, pepper, paprika, garlic powder, and onion powder.
- In a skillet, heat the olive oil over medium heat. Add the turkey wings and sear them on all sides until they are browned. This step adds extra flavor but can be skipped if you’re short on time!
- Next, place the sliced onion and minced garlic at the bottom of the slow cooker. Lay the seared turkey wings on top of the onions and garlic.
- Pour the chicken broth over the wings. Ensure that the wings are coated well for maximum flavor.
- Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 4-5 hours, until the turkey wings are tender and the meat easily pulls away from the bone.
- Once cooked, taste the broth and add additional salt and pepper if needed. Serve the turkey wings hot, garnished with freshly chopped parsley.
This Slow Cooker Crockpot Turkey Wings recipe is perfect for family gatherings or a special dinner at home. Enjoy the rich flavors and tender meat that these wings bring to your table!
source: www.staysnatched.com
