Are you ready to elevate your dinner game with a deliciously hearty dish? Look no further than these scrumptious Slow Cooker Crockpot Turkey Wings! Perfect for family gatherings or a cozy night in, this recipe is simple, delightful, and packed with flavor. Let’s dive into how you can create this irresistible meal right in your own kitchen!
Slow Cooker Crockpot Turkey Wings
These turkey wings are seasoned to perfection and slow-cooked until they’re tender and fall-off-the-bone good. You won’t believe how easy it is to create a mouthwatering dish that your loved ones will rave about!
### Ingredients:
- 4-6 turkey wings
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 2 cups chicken broth
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: Fresh parsley, chopped (for garnish)
Instructions:
- Prep the Turkey Wings: Rinse the turkey wings under cold water and pat them dry with paper towels. This helps ensure they get a nice roast in the crockpot.
- Season: In a large mixing bowl, toss the turkey wings with olive oil, paprika, thyme, salt, and pepper until they are evenly coated. You can adjust the spices to your taste preference.
- Sauté the Aromatics: In a skillet over medium heat, add the diced onion and minced garlic, sautéing them until they are fragrant and translucent. This step adds wonderful flavor to the dish.
- Layer the Ingredients: In your slow cooker, layer the sautéed onions and garlic at the bottom, followed by the turkey wings. Pour the chicken broth over the top.
- Cook: Cover the slow cooker and set it on low. Allow the wings to cook for about 6 to 8 hours, or until they are tender and the meat is pulling away from the bone.
- Serve: Once cooked, remove the turkey wings from the slow cooker. You can drizzle some of the cooking liquid over the wings for extra flavor. Before serving, consider garnishing with chopped fresh parsley for a pop of color.
Now you’re all set to enjoy a delightful meal that’s both easy and satisfying. The tender turkey wings paired with the rich, savory broth will have you coming back for seconds. Don’t forget to share this recipe with friends and family—they’ll thank you for it!
source: www.pinterest.ca
