Turkey Pot Pie Biscuits: Thanksgiving Leftover Bake

Transform your leftover turkey into a delicious and comforting dish with this Turkey Pot Pie recipe. This simple yet flavorful meal is perfect for utilizing holiday leftovers, ensuring nothing goes to waste while pleasing the palate. Below, you will find detailed instructions along with the necessary ingredients needed to make this delightful pot pie.

Turkey Pot Pie (Simple Leftover Turkey Recipe)

This Turkey Pot Pie is not only a hearty meal but also a great way to bring warmth to your home. With its flaky crust, savory filling, and the richness of turkey, it’s a dish loved by many.

### Ingredients:

• 2 cups cooked turkey, shredded
• 1 cup frozen mixed vegetables (peas, carrots, and corn)
• 1/2 cup onion, diced
• 1/2 cup celery, diced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon thyme (dried or fresh)
• 1 teaspoon garlic powder
• 1 pre-made pie crust or 2 if you prefer a top and bottom crust

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large skillet, melt the butter over medium heat. Add the onions and celery, sautéing until they become tender, about 5 minutes.
3. Sprinkle the flour over the vegetables and stir well to combine. Cook for another minute to remove the raw flour taste.
4. Slowly pour in the chicken broth and milk, whisking continuously to avoid lumps. Cook until the mixture thickens and bubbles, about 3-5 minutes.
5. Add the shredded turkey, frozen mixed vegetables, salt, pepper, thyme, and garlic powder to the skillet. Stir to combine and cook for another 2-3 minutes.
6. Pour the filling into a pie dish lined with the bottom crust. Place the top crust over the filling, sealing the edges by crimping them with your fingers.
7. Cut a few slits in the top crust to allow steam to escape.
8. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
9. Allow the pot pie to cool for about 10 minutes before slicing and serving.

This Turkey Pot Pie is sure to become a family favorite. Enjoy this comforting dish as you make the most out of your leftover turkey!

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