Trinidadian Curry Chicken Recipe

Today, I’m excited to share a delightful dish that will transport your taste buds to the vibrant Caribbean—Trinidadian Curry Chicken! This recipe is all about rich flavors and comforting spices that come together to create a mouthwatering meal. Perfect for family dinners or any occasion, it’s sure to impress everyone at the table.

Trinidadian Curry Chicken

First off, let’s take a look at this delicious curry chicken. The blend of spices and tender chicken creates a dish that’s bursting with flavor!

### Ingredients:

• 2 lbs chicken pieces (bone-in, skinless)
• 2 tablespoons curry powder
• 1 teaspoon allspice
• 1 teaspoon garlic powder
• 1 teaspoon ginger, minced
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• 2-3 cups coconut milk
• 1-2 Scotch bonnet peppers (whole, for flavor – adjust for heat)
• Salt and pepper to taste
• 3 tablespoons vegetable oil
• Chopped fresh cilantro for garnish

Instructions:

1. In a large bowl, mix the chicken pieces with curry powder, allspice, garlic powder, ginger, salt, and pepper. Let it marinate for at least an hour, or overnight for best results.
2. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the diced onions and sauté until they become translucent.
3. Add the minced garlic and thyme, cooking for another minute until fragrant.
4. Now, add the marinated chicken to the pot, and brown it on all sides. This should take about 10-15 minutes.
5. Pour in the coconut milk, making sure to scrape any browned bits from the bottom of the pot. Add the whole Scotch bonnet peppers for that signature Caribbean heat. Adjust spices as needed.
6. Cover the pot and let it simmer on low heat for about 30-40 minutes, stirring occasionally, until the chicken is tender and the curry thickens.
7. Once done, remove the Scotch bonnet peppers (unless you prefer extra heat) and garnish with freshly chopped cilantro before serving.
8. Serve your Trinidadian Curry Chicken over rice or with warm roti for a complete meal.

This Trinidadian Curry Chicken is not just a meal; it’s an experience you can savor. Each bite is a reminder of how beautiful and diverse culinary traditions can be. Enjoy the warm spices and luscious textures, and don’t forget to share this recipe with friends and family!

source: gypsyplate.com