Trinidad Curry Chicken: Caribbean Spice Dish

Hey fam! Today, we’re diving into a mouth-watering dish that’s perfect for gatherings or just a cozy night in. This Trinidad-style curry chicken is bursting with flavor and will have your taste buds dancing! So, grab your apron, and let’s get cooking. You’ll be licking your fingers by the end of this one!

Delicious Curry Chicken - Trinidad Style

Check out this beautiful dish that’s not only pleasing to the eyes but also a delight for the palate!

### Ingredients:

• 2 lbs chicken, cut into pieces
• 2 tablespoons Trinidad curry powder
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 ginger piece, grated
• 2 tablespoons vegetable oil
• 1 teaspoon salt (adjust to taste)
• 1 teaspoon black pepper
• 1 bell pepper, chopped
• 1 scotch bonnet pepper (optional, for heat!)
• 2 cups of water or chicken broth
• 2 medium potatoes, cubed
• Fresh cilantro for garnish

Instructions:

1. In a large bowl, marinate the chicken pieces with the Trinidad curry powder, salt, black pepper, garlic, and ginger. Let it sit for at least 30 minutes to soak up all those flavors.
2. Heat the vegetable oil in a large pot over medium heat. Once hot, add the chopped onions and sauté until they turn translucent.
3. Add the marinated chicken to the pot. Stir it well and let it brown for about 10-15 minutes. The spices will start to release their fragrant aroma!
4. Throw in the chopped bell pepper and optional scotch bonnet pepper (if you like it spicy!). Don’t forget to stir it all together!
5. Pour in the water or chicken broth and bring it to a boil. Lower the heat and let it simmer for about 30 minutes.
6. Add the cubed potatoes and let everything cook together until the chicken is tender and the potatoes are soft, which should be around another 15-20 minutes.
7. Finish it off with a sprinkle of fresh cilantro to brighten it up.

Serve this delicious curry chicken hot with rice or roti, and you’re in for a treat! This recipe not only fills your belly but also warms your soul. Gather your family around and enjoy this culinary delight. Happy cooking!

source: www.homemadezagat.com