Today, I’m excited to share a delicious and healthy dip recipe that is perfect for any occasion, especially during the warmer months when you want to enjoy some time by the pool. This Tried and True Skinny Poolside Dip is not only easy to make but also packed with flavors that will keep you coming back for more. Let’s dive in!
Skinny Poolside Dip
This dip is a great way to enjoy a guilt-free snack. It’s creamy, flavorful, and pairs perfectly with your favorite veggies or chips. Get ready to impress your friends and family with this delightful dip!
Ingredients:
- 1 cup Greek yogurt
- 1/2 cup light sour cream
- 1 packet ranch seasoning mix
- 1 cup chopped fresh vegetables (like bell peppers, cucumber, and carrots)
- 1 tablespoon fresh dill, chopped (optional)
- 1 tablespoon fresh chives, chopped (optional)
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the Greek yogurt, light sour cream, and ranch seasoning mix. Stir well until all the ingredients are well combined.
- Add in the chopped fresh vegetables and stir again to ensure everything is evenly distributed throughout the mixture.
- If you’re using fresh herbs like dill and chives, gently fold them into the dip at this stage. This is an optional step, but it adds a lovely freshness to the dish.
- Season the dip with salt and pepper to taste. Mix everything well.
- Transfer the dip into a serving bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Serve the skinny dip with an assortment of fresh vegetables, whole grain crackers, or tortilla chips. Enjoy your refreshing treat by the pool!
This Skinny Poolside Dip is perfect for summer gatherings, barbecues, or simply when you want to treat yourself to a light snack. The combination of the creamy texture from the Greek yogurt and sour cream, alongside the fresh crunch from the vegetables makes it irresistible. Give it a try, and you’ll see how easy it is to make a healthy yet delicious dip!
source: flavorite.net
