Traeger Chicken Thighs: Smoky Poultry Perfection

Indulging in perfectly grilled chicken thighs is a delight that can elevate any meal. Using a wood pellet grill or smoker makes the cooking process not only convenient but also infuses the meat with a rich, smoky flavor that is hard to resist. In this post, we will explore a delectable recipe for Traeger Grilled Chicken Thighs that will impress both family and friends.

Traeger Grilled Chicken Thighs

Before you dive into the cooking process, make sure to gather all the necessary ingredients and prepare yourself for a culinary experience that is rewarding and satisfying.

### Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper (optional, for heat)
• Fresh herbs (such as parsley or cilantro) for garnish

Instructions:

1. Start by preheating your Traeger grill or wood pellet smoker to 375°F (190°C).
2. While the grill is heating, prepare the chicken thighs. Pat them dry with paper towels to ensure the skin crisps up nicely.
3. In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper. Mix well to create a marinade.
4. Add the chicken thighs to the bowl and coat them thoroughly with the marinade, ensuring all surfaces are covered. For best results, allow the chicken to marinate for at least 30 minutes, or up to a few hours in the refrigerator.
5. Once the grill is preheated, place the marinated chicken thighs directly on the grill grates, skin side up.
6. Close the lid and cook for approximately 30-35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin has a beautiful crispy texture.
7. For an extra layer of flavor, consider spritzing the chicken with a mix of vinegar and water every 10-15 minutes while grilling.
8. Once cooked, remove the chicken thighs from the grill and let them rest for about 5 minutes before serving.
9. Garnish with fresh herbs and serve hot. Enjoy your delicious Traeger grilled chicken thighs!

This recipe is not just about the chicken; it’s about the experience of grilling and the joy of sharing wonderful meals with loved ones. Fire up your grill and bring this recipe to life!

source: www.missallieskitchen.com