If you’re looking for a hearty and flavorful dish, Chicken and Chorizo Paella is a perfect choice. This traditional Spanish rice dish is bursting with flavors and is a wonderful way to bring loved ones together around a shared meal. The combination of chicken and chorizo creates a rich and savory experience that is sure to tantalize your taste buds. Let’s dive into this delicious recipe!
Chicken and Chorizo Paella
This colorful and aromatic dish is not only a feast for the eyes but also for the palate. Below, you’ll find a complete list of ingredients and step-by-step instructions to guide you through making this delightful paella.
### Ingredients:
- 2 cups of Bomba rice (or any short-grain rice)
- 1 lb chicken thighs, boneless and skinless, cut into chunks
- 1/2 lb chorizo, sliced
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 bell pepper, diced
- 4 cups chicken broth (homemade or store-bought)
- 1 can (14 oz) diced tomatoes, drained
- 1 tsp smoked paprika
- 1/2 tsp saffron threads (optional)
- Salt and pepper, to taste
- 1/2 cup frozen peas
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions:
- In a large paella pan or skillet, heat some olive oil over medium heat. Add the chicken pieces and chorizo, cooking until browned on all sides. Remove them from the pan and set aside.
- In the same pan, add the chopped onion and bell pepper. Sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute.
- Stir in the smoked paprika, saffron (if using), and diced tomatoes. Cook for a few minutes to combine the flavors.
- Add the Bomba rice, stirring to coat it in the mixture. Pour in the chicken broth and season with salt and pepper. Bring to a simmer.
- Return the browned chicken and chorizo to the pan, spreading them evenly over the rice. Do not stir after this point.
- Cook uncovered for about 20-25 minutes on low heat. When the rice has absorbed most of the liquid and has a beautiful golden color, it’s ready to be finished.
- Sprinkle the frozen peas over the top, covering again for an additional 5 minutes to allow the peas to heat through. Remove from heat and let it rest for a few minutes.
- Garnish with fresh parsley and serve with lemon wedges on the side for an extra zest.
This Chicken and Chorizo Paella is sure to impress your family and friends. The combination of tender chicken, spicy chorizo, and the tantalizing aroma of saffron and paprika makes for a truly memorable meal. Enjoy your culinary creation!
source: cookingformysoul.com
