Are you in the mood for some mouthwatering carne asada that packs a punch in flavor? Look no further! This beautifully marinated dish is sure to impress your family and friends at your next gathering. With a quick and simple recipe, you can recreate that authentically-flavored marinade right in your own kitchen. Let’s dive into the deliciousness!
The Authentically-Flavored Marinade
This marinade is the star of the show! With its rich blend of spices and flavors, it infuses the meat with an irresistible taste that brings everyone back for seconds.
Ingredients for the Marinade
- 1/2 cup orange juice
- 1/4 cup lime juice
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the orange juice, lime juice, soy sauce, and olive oil.
- Add the minced garlic, chopped cilantro, ground cumin, chili powder, salt, and pepper. Whisk everything together until well mixed.
- Place your choice of beef (like flank or skirt steak) in a shallow dish, and pour the marinade over the meat, ensuring it’s thoroughly coated.
- Cover the dish with plastic wrap and allow it to marinate in the refrigerator for at least 2 hours, but overnight is best for maximum flavor.
- When ready to cook, preheat your grill or skillet over high heat. Remove the meat from the marinade and let any excess drip off.
- Grill the meat for about 5-7 minutes on each side for medium-rare, or until your desired doneness is reached.
- Once cooked, let the meat rest for about 5 minutes before slicing it against the grain.
- Serve your delicious carne asada with warm tortillas, guacamole, pico de gallo, and your favorite toppings!
Enjoy this delightful carne asada dish that is bursting with flavors and perfect for any occasion! Your taste buds will thank you!
source: www.pinterest.com
