Throw The Rolls Lamberts

Explore the delightful experience of Lambert’s Throwed Rolls, a recipe that brings a unique twist to traditional rolls. Known for being tossed across the restaurant, these rolls are not just a culinary delight but also a fun experience. Here’s how to make this simple yet delicious recipe that will surely impress your friends and family.

Lambert’s Throwed Rolls

These rolls are soft, fluffy, and oh-so-satisfying! Perfect for any gathering, Lambert’s Throwed Rolls are a great addition to any meal. Let’s dive into the recipe!

Ingredients

• 4 cups all-purpose flour
• 1 package (2 1/4 teaspoons) active dry yeast
• 1/4 cup sugar
• 1 tablespoon salt
• 1/4 cup milk
• 1/4 cup butter (melted)
• 2 eggs (beaten)
• 1 1/2 cups warm water (about 110°F)

Instructions

1. In a large bowl, dissolve the yeast in warm water. Add sugar and let it sit until foamy, about 5 minutes.
2. Add the milk, melted butter, and beaten eggs to the yeast mixture and stir until combined.
3. Gradually mix in the flour and salt until a soft dough forms. You may need to adjust with additional flour if the dough is too sticky.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, covering it with a clean cloth. Let it rise in a warm place until it has doubled in size, approximately 1 hour.
6. Once the dough has risen, punch it down and divide it into equal-sized balls, about the size of a golf ball.
7. Place the balls onto a greased baking sheet, allowing them some space to rise again. Cover and let them rise for another 30 minutes.
8. Preheat your oven to 375°F (190°C).
9. Bake the rolls for about 15-20 minutes or until they are golden brown on top.
10. Once baked, take them out and brush with melted butter before serving.

Now, all that’s left is to gather your family around the table and enjoy the joy of Lambert’s Throwed Rolls together! These delicious rolls will not only be a hit at your dinner but will also ignite laughter and memorable moments as you try tossing them, just like in the restaurant!

source: recipeself.com