Thin Sliced Ribeye: Quick Cook Steak Hack

Get ready to tantalize your taste buds with this succulent Thin Sliced Boneless Ribeye Steak! Whether you’re planning a cozy dinner for two or hosting a gathering of family and friends, this recipe is bound to impress. The tender beef, cooked to perfection, is not only delicious but also easy to prepare. Let’s dive into the details!

Thin Sliced Boneless Ribeye Steak

This mouthwatering dish combines the richness of ribeye steak with simple preparation, making it a perfect choice for any occasion. The steps are straightforward, ensuring that even novice cooks can achieve a restaurant-quality meal right at home.

Ingredients

• 2 ribeye steaks, boneless and thinly sliced
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
• 1 tablespoon butter
• Fresh parsley, chopped (for garnish)

Instructions

1. Start by seasoning your thinly sliced ribeye steaks with salt and pepper on both sides. This will enhance the natural flavors of the beef.
2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add minced garlic and sauté for about 30 seconds until fragrant, but be careful not to let it burn.
3. Add the seasoned steaks to the skillet in a single layer. Cook for 1-2 minutes on each side, depending on your preferred level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
4. During the last minute of cooking, sprinkle the chopped rosemary over the steaks and add butter to the skillet. Baste the steaks with the melted butter for extra flavor.
5. Once cooked to your liking, remove the steaks from the skillet and let them rest for a few minutes. This allows the juices to redistribute, ensuring every bite is juicy and tender.
6. Slice the ribeye steak into strips and serve it warm, garnished with fresh parsley. Enjoy it on its own or alongside your favorite sides!

This Thin Sliced Boneless Ribeye Steak is sure to become a favorite in your home. Its simplicity doesn’t compromise on flavor, and every slice packs a punch. Perfect for any get-together or a special weekday dinner, you’ll find yourself coming back to this recipe time and again!

source: deporecipe.co