The Halal Guys Nyc

Craving some delicious Halal NYC Cart Chicken and Rice? This popular street food has become a beloved dish among many food enthusiasts. It’s not just a meal; it’s an experience that embodies the essence of vibrant city life. This recipe brings the rich flavors straight to your kitchen, allowing you to recreate this iconic dish with ease. Let’s get started!

Halal NYC Cart Chicken and Rice

This delectable dish features tender, marinated chicken served over a bed of fragrant rice, accompanied by a drizzle of rich sauce and a side of fresh salad. It’s the perfect balance of flavors and textures that will leave you wanting more.

### Ingredients:

• 1 lb chicken thighs, boneless and skinless
• 2 cups basmati rice
• 4 cups chicken broth
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 tablespoon turmeric
• Salt and pepper to taste
• Olive oil for cooking
• Fresh parsley for garnish
• Pita bread (optional)
• Chili sauce (optional)

Instructions:

1. In a bowl, mix the chicken thighs with cumin, paprika, turmeric, salt, and pepper. Allow it to marinate for at least 30 minutes to enhance the flavors.
2. While the chicken is marinating, rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch and keeps the rice fluffy.
3. In a large pot, heat a little olive oil over medium heat. Add the chopped onion and sauté until translucent. Then add the minced garlic and cook for an additional minute until fragrant.
4. Add the marinated chicken thighs to the pot. Cook until they start to brown on all sides, about 5-7 minutes.
5. Pour in the chicken broth and bring to a boil. Once boiling, add the rice, cover, and reduce the heat to low. Allow it to simmer for about 20 minutes or until the rice is cooked and has absorbed all the liquid.
6. Once the chicken is cooked through, remove it from the pot and let it rest for a few minutes before slicing it into bite-sized pieces.
7. Fluff the rice with a fork and serve it on a plate or container. Top with the sliced chicken, and drizzle with a generous amount of sauce. Add a sprinkle of fresh parsley for a pop of color.
8. Enjoy your homemade Halal NYC Cart Chicken and Rice with some pita bread and chili sauce on the side for an added kick!

Indulge in this comforting dish that captures the heart of street food culture. It’s a simple yet satisfying recipe that is sure to please everyone around your dining table.

source: www.cookedbyjulie.com