Are you a pesto fanatic? Well, you’re in for a treat! Here’s a delightful recipe for a Thai Basil Pesto that will have you dreaming of basil fields and sunny days. With just 10 minutes of your time, you can whip up a sauce that’s perfect for pasta, sandwiches, or just eating straight from the bowl with a spoon. Let’s get started!
Image of the Thai Basil Pesto
Take a look at this vibrant pesto sauce that’s as beautiful as it is delicious!
Ingredients
Here’s what you’ll need to create this culinary masterpiece:
- 2 cups fresh Thai basil leaves
- 1/2 cup grated Parmesan cheese
- 1/3 cup pine nuts (feel free to go wild with substitutions, like walnuts or pecans)
- 2-3 cloves garlic (more if you’re feeling brave)
- 1/2 cup olive oil (extra virgin if you’re aiming for that gourmet vibe)
- Salt and pepper to taste (because nobody wants bland pesto)
Instructions
Now that you’ve gathered your ingredients, let’s jump into the easy-peasy steps:
- In a food processor, combine the Thai basil, Parmesan cheese, pine nuts, and garlic. Pulse it a few times until everything is coarsely chopped. Look at that green goodness!
- While the food processor is running, slowly drizzle in the olive oil. Don’t be shy! Let it flow like you’re creating a little basil waterfall.
- Once you have a beautiful sauce, scrape down the sides of the bowl and pulse a few more times. This is where magic happens. It’s like a mini-party in there!
- Season with salt and pepper to taste. Go ahead, taste it! It’s all in the name of culinary exploration.
- Your Thai Basil Pesto is ready! Serve it over your favorite pasta, use it in a sandwich, or eat it straight from the jar if you feel adventurous.
And there you have it! A simple, quick, and utterly delicious Thai Basil Pesto that will have your taste buds dancing. Don’t be surprised if you find yourself making this again and again—it’s just that good!
source: hungryinthailand.com
