Sweet Tomatoes Mushroom Soup: Buffet Chain Classic

Hey everyone! Today I’m bringing you a delicious recipe that’s perfect for any occasion—Cream of Mushroom Soup! It’s rich, creamy, and oh-so-comforting. This recipe is not just about making soup; it’s about creating a warm bowl of joy that you can share with your loved ones. Let’s dig into the recipe and make something that’s sure to please!

Savory Cream of Mushroom Soup

There’s nothing like a warm bowl of soup to make your day better. This Cream of Mushroom Soup is perfect for those chilly nights when you crave something cozy. With its delightful mix of flavors and creamy texture, it’s comfort food at its finest. Now, let’s check out what you’ll need for this tasty classic.

### Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced (your choice: white, cremini, or a mix)
• 1 teaspoon thyme (fresh or dried)
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they’re softened and translucent, about 5 minutes.
2. Stir in the garlic and mushrooms, and cook for another 5-7 minutes, until the mushrooms have released their moisture and turned tender.
3. Add the thyme and broth to the pot. Bring everything to a simmer, and let it cook for about 15 minutes. The flavors will meld beautifully during this time.
4. Once simmered, use an immersion blender to puree the soup to your desired smoothness. If you like it chunky, feel free to leave some pieces whole for texture!
5. Stir in the heavy cream and let the soup heat through. Taste it and add salt and pepper as needed.
6. Serve hot, garnished with fresh parsley for that extra pop of flavor!

This Cream of Mushroom Soup is truly a game-changer. Rich, velvety, and bursting with flavor, it’s a dish you can whip up for a chilly evening or impress guests at dinner. Trust me, once you try it, you’ll want to make it on repeat. Enjoy!

source: www.pinterest.com