Pickles are a delightful addition to many dishes, and sweet pickles, in particular, have a unique ability to enhance flavors and complement the richness of various meals. Today, we present you with an exceptional sweet pickle recipe that incorporates 12 different fruits and vegetables, perfect for those looking to diversify their pickle offerings. Follow our guide to create a batch that will elevate your culinary endeavors.
The Only Sweet Pickle Recipe You Need
This recipe showcases a harmonious blend of ingredients, resulting in a flavor profile that is both sweet and tangy. Below you will find detailed instructions along with a list of necessary ingredients.
Ingredients
- 4 cups sliced cucumbers
- 1 cup sliced onions
- 1 cup white sugar
- 1 cup apple cider vinegar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon ground turmeric
- 1 teaspoon crushed red pepper flakes (optional)
- 1 cup chopped bell peppers (optional)
- 1 cup sliced radishes (optional)
- A variety of fruits such as peaches, pears, or cherries, chopped (optional)
Instructions
- Begin by preparing the cucumbers and onions. Place the sliced cucumbers and onions in a large bowl, sprinkling them with salt. Let them sit for about 2 hours, allowing them to release their water. After 2 hours, rinse them under cold water and drain well.
- In a separate pot, combine the sugar, apple cider vinegar, mustard seeds, celery seeds, turmeric, and crushed red pepper flakes (if using). Bring the mixture to a boil, stirring until the sugar has dissolved completely.
- Add the drained cucumbers and onions into the pot. If desired, incorporate additional vegetables and fruits now. Stir to combine, ensuring every piece is coated with the sugary brine.
- Let the mixture simmer for approximately 10 minutes on low heat, stirring occasionally. This allows all the flavors to meld together beautifully.
- Once done, remove the pot from heat and allow the sweet pickle mixture to cool for about 15-20 minutes before transferring it into sterilized jars. Seal them tightly.
- For best flavor, refrigerate the pickles for at least 24 hours before enjoying. They can last in the fridge for up to 3 months.
Enjoy your homemade sweet pickles as a side to sandwiches, as a topping for salads, or simply on their own. This recipe not only preserves seasonal produce, but it also transforms your kitchen creations into something extraordinary!
source: www.wideopeneats.com
