Are you looking for a delicious and unique way to spice up your summer meals? Look no further than our Spicy Sweet Pickled Cucumber recipe! Perfect as a side dish or a topping for sandwiches and burgers, these pickles bring a delightful crunch and a burst of flavor. Let’s get started!
Spicy Sweet Pickled Cucumbers
These spicy sweet pickled cucumbers are not only easy to make but also a fantastic addition to any meal. The combination of sweet and spicy makes them irresistible!
Ingredients
- 4 medium-sized cucumbers, thinly sliced
- 1 cup distilled white vinegar
- 1 cup granulated sugar
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon red pepper flakes (adjust for spice level)
- 1 teaspoon mustard seeds
- 1 teaspoon dill seeds
- 2 cloves garlic, smashed
- Optional: Fresh dill for garnish
Instructions
- In a mixing bowl, combine the sliced cucumbers and salt. Let them rest for about 30 minutes to draw out excess moisture.
- In a saucepan over medium heat, combine the vinegar, sugar, water, red pepper flakes, mustard seeds, dill seeds, and smashed garlic. Stir until the sugar dissolves, and bring the mixture to a simmer. Remove from heat and let cool for a few minutes.
- After the cucumbers have rested, drain any liquid that has accumulated. Pack the cucumber slices tightly into a clean mason jar.
- Pour the cooled pickling liquid over the cucumbers, ensuring they are fully submerged. Add fresh dill if using.
- Seal the jar tightly and refrigerate for at least 24 hours before serving to allow the flavors to meld. These pickles can be kept in the refrigerator for up to two weeks!
Enjoy these spicy sweet pickled cucumbers as a zesty addition to your favorite dishes. They make a fantastic condiment for BBQs and summer picnics, adding a refreshing kick to your meals. Happy pickling!
source: www.eatwell101.com
