If you’re on the hunt for a delightful dessert that embodies comfort and warmth, look no further than this Old Fashioned Swedish Apple Cake. With its tender crumb, sweet apples, and a hint of cinnamon, this cake feels like a cozy hug in dessert form. Perfect for family gatherings or a quiet afternoon treat, this recipe is sure to become a cherished favorite in your home.
Swedish Apple Cake
This classic recipe is not only easy to make but also incredibly satisfying. With a few simple ingredients, you can whip up a cake that will impress your family and friends. Let’s dive into the details!
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ⅔ cup granulated sugar
- ⅓ cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups peeled and sliced apples (Granny Smith or Honeycrisp work wonderfully)
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large mixing bowl, combine the granulated sugar, brown sugar, and softened butter. Beat until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, mixing just until combined.
- In a separate bowl, toss the sliced apples with lemon juice. Fold the apples into the batter gently.
- Spread the apple batter evenly in the prepared baking pan. Bake in the preheated oven for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Serve warm or at room temperature, preferably with a scoop of vanilla ice cream or a dollop of fresh whipped cream.
Once you’ve tried this Old Fashioned Swedish Apple Cake, you’ll want to make it again and again. Enjoy sharing it with loved ones or savoring it quietly with your favorite beverage. Happy baking!
source: www.thefedupfoodie.com
