Sushi Bake: Deconstructed Roll Casserole

Hey there, fam! Today I’m bringing you something delicious and easy to whip up – a sushi bake that’s perfect for your next gathering or just a cozy night in. Trust me, once you try it, you’ll wonder how you ever lived without this dish in your life. Let’s get right into it!

Check Out This Tasty Dish!

Feast your eyes on this mouthwatering creation. It’s all about great flavors and simplicity, so don’t be intimidated if you’ve never made sushi before!

Ingredients You’ll Need

Here’s what you’re going to need to gather up for this recipe:

• 2 cups sushi rice
• 2 1/2 cups water
• 1/4 cup rice vinegar
• 3 tablespoons sugar
• 1 teaspoon salt
• 8 oz imitation crab meat, shredded
• 1/4 cup mayonnaise
• 2 tablespoons sriracha sauce (adjust to taste)
• 1 avocado, sliced
• 2 green onions, chopped
• Nori sheets (for serving)
• Sesame seeds for garnish

Let’s Get Cooking!

Now that you’ve got your ingredients all lined up, here’s how to bring this dish to life:

1. Start by rinsing your sushi rice under cold water until the water runs clear. This helps remove excess starch and keeps the rice from getting too sticky.
2. In a pot, combine the rinsed rice with the water. Bring it to a boil, then cover and reduce the heat to low. Let it simmer for about 20 minutes, or until the rice is tender and the water is absorbed. Once done, let it sit covered for another 10 minutes.
3. While the rice is resting, whisk together the rice vinegar, sugar, and salt until dissolved. Stir this mixture into the cooked rice, allowing it to cool slightly.
4. In a separate bowl, combine the shredded imitation crab, mayonnaise, and sriracha sauce. Mix well until everything is coated.
5. Preheat your oven to 400°F (200°C). In a baking dish, spread the seasoned rice evenly across the bottom. Layer the crab mixture on top.
6. Bake in the oven for about 15 to 20 minutes, until it’s heated through and slightly golden on top.
7. Once out of the oven, slice up some avocado and sprinkle everything with green onions and sesame seeds.
8. Serve with nori sheets for wrapping your delicious sushi bake or just dig in with a fork!

This sushi bake is not just a meal; it’s an experience. Ideal for sharing with family and friends, it’s comforting and oh-so-satisfying. So roll up your sleeves, get your ingredients together, and enjoy making this fabulous dish. Happy cooking!

source: chefjar.com