Are you ready to create something delicious that will bring a burst of flavor to your pantry? Making your own homemade jam or jelly is not only a rewarding experience, but it also allows you to control the sweetness and flavors to suit your taste. In this post, we will take you through a delightful recipe using Sure Jell fruit pectin, ensuring that you get the perfect spread for your toast, desserts, or even as a gift for your loved ones!
Homemade Jam or Jelly Recipe
This easy homemade jam recipe will have you savoring the sweetness of seasonal fruits. Let’s get started!
### Ingredients:
- 4 cups of prepared fruit (strawberries, blueberries, or your favorite fruit)
- 1 package (1.75 oz) Sure Jell fruit pectin
- 5 cups of granulated sugar
- 1/2 teaspoon of butter (optional, to reduce foaming)
- 1/4 cup of lemon juice (for added flavor and preservation)
- Clean, sterilized jars and lids for storing
Instructions:
- Prepare the Fruit: Start by washing your fruit thoroughly. If you’re using strawberries, remove the stems and mash the berries. For blueberries, simply mash them lightly.
- Mix the Ingredients: In a large pot, combine 4 cups of the prepared fruit, lemon juice, and the package of Sure Jell. Stir well until combined.
- Boil: Over medium-high heat, bring the mixture to a boil, stirring constantly. Once boiling, add the granulated sugar all at once. Stir to dissolve and then return the mixture to a rolling boil.
- Cook: Boil for exactly 1 minute, stirring constantly. The mixture should start to thicken up at this point. If using butter, add it to reduce foaming.
- Check the Consistency: To test if the jam is ready, drop a spoonful on a cold plate and see if it sets. If it runs off the plate, boil for another minute.
- Jar the Jam: Ladle the hot jam into your prepared jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean, damp cloth to ensure a good seal.
- Seal and Process: Place the lids on the jars and screw on the metal bands until they are fingertip-tight. Process in a boiling water bath for 5-10 minutes for preservation.
- Cool and Store: Let the jars cool completely on a countertop. Once cooled, check for a good seal, and store in a cool, dark place.
Enjoy the delightful taste of your homemade jam or jelly on toast, in desserts, or as a topping for your favorite dishes. It’s a sweet treat that can revitalize any meal!
source: cookingfortheholidays.com
