Sure Jell Blueberry Jelly: Foolproof Fruit Spread

Indulge in the delightful taste of homemade blueberry jelly, a perfect treat for breakfast or a sweet addition to your favorite desserts. This delectable recipe is easy to follow and yields a beautifully vibrant jelly that captures the essence of fresh blueberries. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will guide you through the process of creating your very own blueberry jelly with Sure Jell.

Blueberry Jelly

Here’s how to create a luscious blueberry jelly that will impress your family and friends.

### Ingredients

• 4 cups fresh blueberries, thoroughly washed
• 1 cup water
• 1 package of Sure Jell fruit pectin
• 5 cups granulated sugar
• 1 teaspoon lemon juice (optional, for added brightness)

Instructions

1. In a large pot, combine the blueberries and water. Mash the blueberries lightly to release their juices.
2. Place the pot over medium heat and bring the mixture to a gentle boil. Allow it to boil for about 10 minutes, stirring frequently until the blueberries are soft and the juice is released.
3. After boiling, remove the pot from heat and strain the mixture through a fine mesh sieve or cheesecloth to extract the juice. Measure out 4 cups of the blueberry juice.
4. Return the juice to the pot and add the Sure Jell fruit pectin. Stir well and bring the mixture to a boil over medium-high heat.
5. Once boiling, add the granulated sugar all at once. Stir continuously until completely dissolved, and bring the mixture back to a rapid boil.
6. Boil for 1-2 minutes, then remove from heat. If desired, add the lemon juice to brighten the flavor.
7. Carefully ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to remove any residue.
8. Seal the jars with sterilized lids and bands. Process the jars in a boiling water bath for 5-10 minutes to ensure a proper seal.
9. Remove the jars from the water bath and allow them to cool completely on a clean towel or cooling rack.
10. Once cooled, check the seals and store the jars in a cool, dark place.

Enjoy your homemade blueberry jelly on toast, pancakes, or as a filling for pastries. The burst of blueberry flavor in every spoonful is sure to bring a smile to your face!

source: designcorral.com