Y’all, gather ‘round because I’ve got a tasty treat that’s about to change your dessert game—Sugar Free Keto Banana Pudding! This dessert is creamy, dreamy, and oh-so-easy to whip up. Perfect for those days when you want something sweet but are keeping an eye on those carbs. Let’s get into this deliciousness!
Check Out This Scrumptious Pudding!
Feast your eyes on this mouthwatering Sugar Free Keto Banana Pudding:
Ingredients You’ll Need:
Here’s what you’ll need to bring this creamy pudding to life:
- 2 ripe bananas, sliced
- 2 cups unsweetened almond milk
- 1/2 cup sugar-free vanilla pudding mix
- 1/2 teaspoon vanilla extract
- 1/2 cup whipped cream (sugar-free, if preferred)
- Pinch of salt
Instructions to Create Your Pudding:
- In a mixing bowl, combine the almond milk and sugar-free vanilla pudding mix. Whisk until it begins to thicken.
- Add in the vanilla extract and a pinch of salt, stirring until everything is well integrated.
- Next, fold in the whipped cream gently into the pudding mixture. You want it to remain fluffy and airy!
- Now it’s time for the bananas! In a serving dish, layer some of the sliced bananas at the bottom.
- Pour half of the pudding mixture over the bananas, making sure they’re well covered.
- Add another layer of sliced bananas on top of the pudding, and then pour the remaining pudding mixture over that.
- Top it all off with any remaining bananas and a dollop of whipped cream if you’re feeling fancy.
- Cover it with plastic wrap and pop it in the refrigerator for at least an hour to chill and set.
And there you have it, folks! A delicious, sugar-free keto banana pudding that’ll leave your taste buds dancing. Serve it up at your next gathering or just indulge in it all on your own—you deserve it! Enjoy this creamy goodness and make sure to share it with your friends and family. They’ll be begging you for the recipe!
source: lowcarbyum.com
