Sue Becker Bread: Whole Grain Baking Star

Discover the delightful world of baking with the “Bread Beckers Recipe Collection” by Sue Becker. This comprehensive collection is perfect for anyone looking to enhance their skills in the kitchen while embracing the joy of bread making. With detailed recipes and insights, it’s an invaluable resource for both novice and experienced bakers alike.

Bread Beckers Recipe Collection

This collection features a variety of recipes that not only cater to traditional tastes but also encourage exploration into healthier options. Each recipe is thoughtfully crafted, providing clear instructions and highlighting essential ingredients.

Bread Beckers Recipe Collection by Sue BeckerSample Recipe: Whole Wheat Bread

One of the standout recipes in this collection is for Whole Wheat Bread, a perfect start for any baking enthusiast. This recipe brings together wholesome ingredients to create a nutritious and flavorful loaf.

Ingredients:

  • 3 cups whole wheat flour
  • 1 packet (2 1/4 teaspoons) of active dry yeast
  • 1 1/2 cups warm water (110°F)
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions:

  1. In a large mixing bowl, combine the warm water, honey, and yeast. Let it sit for about 5 to 10 minutes until the mixture becomes frothy.
  2. Add the olive oil and salt to the yeast mixture, stirring to combine.
  3. Gradually add the whole wheat flour, one cup at a time, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 8 to 10 minutes until smooth and elastic.
  5. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm environment for about an hour, or until doubled in size.
  6. Once risen, punch down the dough and shape it into a loaf. Place it into a greased loaf pan.
  7. Cover and let rise again for about 30 minutes.
  8. Preheat the oven to 350°F (175°C). Bake the bread for 30 to 35 minutes or until golden brown and the loaf sounds hollow when tapped.
  9. Remove from the oven and let cool before slicing.

This Whole Wheat Bread is just one example of the many recipes you’ll find within the “Bread Beckers Recipe Collection”. Each recipe not only guides you through the baking process but also encourages creativity and personal touches. Whether you are baking for yourself or sharing with family and friends, these recipes promise to bring warmth and satisfaction to your kitchen.

Bread Beckers Recipe Collection by Sue Becker by Sue Becker | Goodreads source: www.goodreads.com