Streusel Banana Bread: Crumb Topped Quick Loaf

Banana bread is a beloved classic that never goes out of style. The combination of ripe bananas and a delicious streusel topping creates a delightful treat that is perfect for breakfast, a snack, or even dessert. This recipe will guide you through the process of baking a moist and flavorful banana bread that is sure to impress your family and friends.

Banana Bread with Streusel Topping

This scrumptious banana bread recipe is enhanced with a crunchy streusel topping, adding an extra layer of texture and flavor. Follow the simple steps below to create your own delicious loaf.

Banana Bread with Streusel Topping### Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup rolled oats
  • 1/4 cup cold butter, cubed
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Then, add the sugar, beaten egg, and vanilla extract, and mix until combined.
  4. Stir in the flour until just incorporated. Be careful not to overmix.
  5. In a separate bowl, prepare the streusel topping by combining flour, brown sugar, oats, cinnamon, and cubed butter. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
  6. Pour the banana bread batter into the prepared loaf pan. Sprinkle the streusel topping evenly over the batter.
  7. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.

Enjoy this delightful banana bread with streusel topping fresh from the oven, or store it in an airtight container for up to a week. It’s perfect for sharing with friends and family or savoring on your own for a comforting treat any time of the day.

Banana Bread with Streusel Topping Recipe | Just A Pinch Recipes source: justapinch.com