Strawberry Filled Cake: Berry Surprise Inside

Looking for a delightful and easy dessert that will impress your friends and family? Look no further! This Strawberry Bundt Cake is not only visually stunning, but it also bursts with delicious flavors. Perfect for any occasion, this cake combines the sweetness of strawberries with a creamy filling that will have everyone coming back for seconds. Let’s dive into this delightful recipe!

Strawberry Bundt Cake

Feast your eyes on this beautiful cake that’s as tasty as it is pretty!

Strawberry Bundt Cake with Cream FillingIngredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup fresh strawberries, chopped
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan generously.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Then stir in the buttermilk and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Gently fold in the chopped strawberries. Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
  6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
  7. While the cake is cooling, prepare the cream filling. In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
  8. Once the cake has cooled, slice it in half horizontally. Spread the cream filling evenly over the bottom half, then place the top half back on.
  9. Slice the cake and enjoy this delicious strawberry treat!

This Strawberry Bundt Cake is sure to become a favorite in your household. With its tender crumb, creamy filling, and fresh strawberries, it’s a cake that’s not just a dessert, but a delightful experience. So gather up your ingredients and get baking!

The Best Easy Strawberry Bundt Cake Recipe source: www.emilyenchanted.com