If you’re looking for a hearty and delicious meal, you can’t go wrong with a classic vegetable lasagna. This recipe is inspired by the beloved Stouffer’s version, capturing all the flavors and textures that make it a family favorite. Perfect for those evenings when you want something comforting and satisfying, this copycat recipe is sure to impress!
The Best Copycat Stouffer’s Vegetable Lasagna
Take a look at this mouthwatering creation that will have everyone coming back for seconds. With layers of pasta, savory vegetables, and creamy cheese, it’s a dish that brings warmth to your table.
Ingredients
Here’s what you’ll need to bring this delicious recipe to life:
- 9 lasagna noodles
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups fresh spinach
- 1 medium zucchini, diced
- 1 cup mushrooms, sliced
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
Follow these simple steps to make your own delicious vegetable lasagna:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions, then drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Add the diced zucchini and sliced mushrooms to the skillet, cooking until tender. Stir in the spinach and cook until wilted. Season with oregano, basil, salt, and pepper.
- In a large baking dish, spread a layer of marinara sauce on the bottom. Place three lasagna noodles over the sauce.
- Spoon half of the vegetable mixture over the noodles, followed by dollops of ricotta cheese and a sprinkle of mozzarella cheese.
- Repeat the layers: add three more noodles, the remaining vegetables, more ricotta, and mozzarella. Top with the remaining noodles and cover with marinara sauce and a sprinkle of Parmesan cheese.
- Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before slicing. Serve warm and enjoy your homemade vegetable lasagna!
This recipe not only creates a warm, comforting meal but also fills the kitchen with enticing aromas that hint at the deliciousness to come. It’s a wonderful way to enjoy vegetables while indulging in layers of cheesy goodness. Enjoy every bite!
source: simplecopycatrecipes.com
