Stouffers Veggie Lasagna: Frozen Dinner Dupe

Are you ready to indulge in a mouthwatering dish that’s perfect for family dinners or cozy nights in? Look no further than this delicious Stouffer’s Vegetable Lasagna! This dish is not only rich in flavor but is also packed with nutritious vegetables that will make everyone at the table happy. Let’s dive into the recipe and make a comforting meal that is sure to please!

Stouffer’s Vegetable Lasagna

Get ready to savor the layers of cheesy goodness interspersed with colorful vegetables. This lasagna is an ultimate crowd-pleaser and can be served alongside a fresh salad or some garlic bread for a complete meal!

Stouffer’s Vegetable LasagnaIngredients

  • 9 lasagna noodles
  • 2 cups ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 cups marinara sauce
  • 1 cup chopped spinach
  • 1 cup sliced mushrooms
  • 1 cup chopped zucchini
  • 1 cup chopped bell peppers
  • 1 teaspoon dried Italian herbs (oregano, basil)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package directions; drain and set aside.
  3. In a large mixing bowl, combine the ricotta cheese, half of the mozzarella, half of the Parmesan, chopped spinach, chopped mushrooms, zucchini, bell peppers, Italian herbs, salt, and pepper. Mix until well blended.
  4. Spread a thin layer of marinara sauce at the bottom of a 9x13 inch baking dish.
  5. Layer 3 noodles over the sauce, then spread half of the vegetable and cheese mixture over the noodles. Add another layer of sauce over the vegetables.
  6. Repeat the layering process – noodles, vegetable mixture, sauce – until all ingredients are used, finishing with a layer of sauce on top.
  7. Sprinkle the remaining mozzarella and Parmesan cheeses over the top layer of sauce.
  8. Cover the dish with foil, making sure it doesn’t touch the cheese. Bake in the preheated oven for 30 minutes.
  9. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
  10. Let it cool for a few minutes before slicing to serve. Enjoy your homemade lasagna!

This savory Stouffer’s Vegetable Lasagna is sure to become a favorite in your household. Enjoy the layers of flavors, and don’t forget to share any delicious moments with family and friends!

Stouffer’s Vegetable Lasagna Recipe | November 2022 source: recipeself.com