Stouffer's Vegetable Lasagna Recipe - Copycat

Lasagna is a classic comfort food that brings warmth and joy to any dining table. This version pays homage to the beloved Stouffer’s Vegetable Lasagna, offering a delicious homemade alternative that’s just as satisfying. Packed with layers of rich tomato sauce, cheese, and fresh vegetables, it’s a hearty dish that even the pickiest eaters will enjoy. Let’s dive into this delightful recipe!

The Best Copycat Stouffer’s Vegetable Lasagna

Start your culinary journey with this easy-to-make lasagna recipe that will quickly become a family favorite. With fresh ingredients and simple steps, you’ll whip up a meal that rivals the store-bought version.

### Ingredients:

• 9 lasagna noodles
• 2 cups marinara sauce
• 1 cup cottage cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups chopped fresh spinach
• 1 cup sliced zucchini
• 1 cup sliced mushrooms
• 1 cup chopped bell pepper
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried Italian herbs

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add zucchini, mushrooms, bell pepper, and a pinch of salt and pepper. Sauté for about 5-7 minutes until the vegetables are tender. Stir in the chopped spinach until wilted. Remove from heat and set aside.
3. In a mixing bowl, combine the cottage cheese, egg, and half of the mozzarella cheese. Stir until well mixed. This will be your cheesy filling.
4. Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish.
5. Layer three lasagna noodles over the sauce, followed by half of the cheese mixture, half of the sautéed vegetables, and a sprinkle of Parmesan cheese. Add another layer of sauce over the top.
6. Repeat the layers: noodles, cheese mixture, vegetables, and sauce until you reach the top of the dish. Finish with noodles, remaining marinara sauce, and the rest of the mozzarella and Parmesan cheese.
7. Cover the dish with aluminum foil (to prevent sticking, spray the foil with cooking spray) and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
8. Allow the lasagna to cool for 10 minutes before slicing. Serve warm and enjoy this comforting dish!

With this Copycat Stouffer’s Vegetable Lasagna, you’ll enjoy a deliciously crafted meal that brings the essence of home cooking right to your table. Perfect for family dinners or hosting friends, this recipe is sure to impress!

source: simplecopycatrecipes.com