Stouffer's Vegetable Lasagna Near Me Delivery

Are you ready to indulge in a hearty and delicious meal? If you’re looking for a comforting dish that combines the flavors of vegetables and cheese, then this Stouffer’s Vegetable Lasagna recipe is just what you need! Perfect for both weeknight dinners and special occasions, this lasagna is not only tasty but also packed with nutritious ingredients.

Vegetable Lasagna

This meal is a delightful twist on a classic favorite. With layers of fresh veggies, rich cheese, and robust tomato sauce, every bite is a burst of flavor. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is simple to follow and absolutely rewarding.

Ingredients

• 9 lasagna noodles
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 zucchini, sliced
• 1 bell pepper, chopped
• 2 cups fresh spinach
• 2 cups ricotta cheese
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
4. Stir in the garlic, zucchini, and bell pepper; cook for another 5 minutes until vegetables are tender.
5. Add the fresh spinach and cook until wilted. Season with salt and pepper.
6. In a bowl, combine ricotta cheese with some salt and pepper.
7. Spread a thin layer of marinara sauce at the bottom of a baking dish. Lay three lasagna noodles over the sauce.
8. Spread half of the ricotta mixture over the noodles, followed by half of the sautéed vegetables and a layer of marinara sauce. Sprinkle with a third of the mozzarella cheese.
9. Repeat this layering process: noodles, ricotta, vegetables, marinara, and mozzarella.
10. Finish with a final layer of noodles topped with the remaining marinara sauce, mozzarella, and sprinkle with Parmesan cheese.
11. Cover with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for another 15 minutes or until the cheese is golden and bubbly.
12. Let the lasagna cool for about 10 minutes before slicing. Garnish with fresh basil and enjoy!

This Stouffer’s Vegetable Lasagna is sure to be a hit at your dinner table! With its layered goodness and flavorful ingredients, it’s a meal everyone will love. Don’t hesitate to try this out and treat yourself and your loved ones to a delicious serving of comfort food!

source: www.hotsalty.com