Chili-Mac is a classic comfort food that takes the beloved flavors of chili and pairs them perfectly with pasta. This recipe brings a delightful twist to your dinner table and is sure to please everyone in the family. Whether you are craving something hearty or just want a simple yet satisfying meal, this Steak ‘n Shake Copycat Chili-Mac will be your go-to dish. Let’s dive into the ingredients and instructions to whip up this delicious meal!
Image of Steak ‘n Shake Copycat Chili-Mac
Feast your eyes on this tempting Chili-Mac that is both hearty and flavorful!
Ingredients:
To make this mouth-watering Chili-Mac, you will need the following ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 cups beef broth
- 1 cup elbow macaroni
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup shredded cheddar cheese, for topping
- Optional: sour cream and green onions for garnish
Instructions:
Creating this dish is simple and can be done in a few easy steps:
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
- Stir in the kidney beans, diced tomatoes, and beef broth. Bring the mixture to a simmer.
- As it simmers, add the elbow macaroni, chili powder, cumin, salt, and pepper. Stir well to combine.
- Cover and cook for about 15-20 minutes, or until the macaroni is cooked al dente, stirring occasionally.
- Once cooked, taste and adjust seasoning if necessary.
- Serve in bowls, topped with shredded cheddar cheese, and if desired, add a dollop of sour cream and sprinkle with green onions.
This Steak ‘n Shake Copycat Chili-Mac is a delicious blend of rich flavors and textures that everyone will love. It’s the perfect dish for gatherings or a cozy family night in!
source: peartreekitchen.com
