Steak And Mashed Potatoes: Classic Comfort Duo

Hey y’all! Let’s dive into a delicious recipe that’s sure to have everyone gathering around the table. Today, we’re whipping up The Perfect Tri-Tip Steak paired with some creamy mashed potatoes and garlicky mushrooms. Trust me, this meal will have folks going back for seconds (or thirds!). Get your aprons ready, and let’s get cookin’!

The Perfect Tri-Tip Steak

This steak is seasoned just right and cooked to juicy perfection. It’s got all the flavors you want to savor, and ya know, it’s quite the showstopper!

Ingredients for the Tri-Tip Steak

• 2 lbs tri-tip steak
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions

1. Start by marinating that tri-tip. In a bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub this seasoning all over the steak. Let it sit for at least an hour, or overnight if you can!
2. Preheat your grill to high heat. Once hot, place the tri-tip on the grill. Sear on each side for about 5-7 minutes.
3. Reduce the heat to medium and grill for an additional 20-30 minutes, or until the internal temperature reaches about 130°F for medium-rare. Adjust based on your preference.
4. Remove from the grill and let it rest for about 10 minutes before slicing against the grain.

Mashed Potatoes

Now, what’s steak without a side of creamy mashed potatoes? It’s the perfect combo for soaking up those juices!

• 3 lbs potatoes, peeled and diced
• 1 cup heavy cream
• ½ cup butter
• Salt and pepper to taste

Instructions for Mashed Potatoes

1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain and return to the pot. Add the butter and heavy cream. Mash until smooth and creamy. Season with salt and pepper to taste. Cover to keep warm.

Garlicky Mushrooms

These mushrooms are the icing on the cake! Packed with garlic flavor, they are a perfect sidekick for the steak.

• 16 oz mushrooms, sliced
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste

Instructions for Garlicky Mushrooms

1. In a skillet, melt butter over medium heat. Add garlic and sauté for about a minute until fragrant.
2. Add mushrooms, salt, and pepper. Cook for about 5-7 minutes, or until tender and browned.

And there you have it! A perfect plate of tri-tip steak, creamy mashed potatoes, and garlicky mushrooms that’ll have everyone begging for your secret. It’s a meal cooked with love and surely brings folks together. Enjoy!

source: rachaelsgoodeats.com