Y’all, if you ever had a taste of those crispy, cheesy bites from Starbucks, you know they hit the spot. Well, today I’m bringing you a dope recipe for Potato Cheddar Chive Bakes that you can whip up in the comfort of your own kitchen. Perfect for brunch or just a snack anytime, these little delights are super easy to make and way better than any store-bought option. Let’s get into it!
Potato Cheddar Chive Bakes
Check out this mouth-watering picture of what we’re about to create!
### Ingredients
- 2 cups of mashed potatoes (leftover or freshly made)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh chives
- 1/2 cup all-purpose flour
- 1 large egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- First off, make sure your mashed potatoes are nice and creamy. If you’re starting from scratch, boil your potatoes until they’re fork-tender, mash ’em up, and let ’em cool.
- In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, and chopped chives. Mix until everything is well combined.
- Add the flour, egg, garlic powder, and season with salt and pepper. Stir until a dough forms. Don’t be shy—get your hands in there if you need! It should be moist but not sticky.
- Now, take a handful of the mixture and shape it into small patties or rounds. Try to keep them uniform in size for even cooking.
- Heat about an inch of oil in a large skillet over medium heat. Once it’s nice and hot, fry the patties in batches, making sure not to overcrowd the pan.
- Cook each side for about 3-4 minutes or until golden brown and crispy. Transfer to paper towels to drain any excess oil.
- Repeat until all the mix is fried up!
- Serve these bad boys hot with your favorite dipping sauce or just enjoy them plain. Trust me, they’re bomb!
And there you have it! Savory, cheesy, and oh-so-satisfying Potato Cheddar Chive Bakes that are perfect for any occasion. Your taste buds are in for a treat, so grab your friends or fam, and dig in!
source: madaboutfood.co
