Welcome to the culinary adventure of your dreams (or nightmares, depending on your taste buds)! Today, we’re diving into a dish that’s sure to leave your dinner guests either laughing or scratching their heads in confusion: Boiled Squirrel and Dumplings. Yes, you heard that right! So put on your aprons, gather your courage, and let’s get cooking!
Behold the Squirrel!
First things first, let’s take a moment to appreciate the beauty of our main ingredient. Don’t worry; it’s just a squirrel! While it may not be your everyday dinner choice, this dish has a certain… rustic charm to it. Ready to jump in? Here’s what you need to whip this dish up:
Ingredients:
- 1 squirrel (cleaned and dressed)
- 4 cups of water
- 2 cups of dumpling mix
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- Salt and pepper to taste
- Optional: your favorite herbs for flavor
Instructions:
- Start by placing the cleaned squirrel into a large pot filled with 4 cups of water. Add the chopped onion, sliced carrots, and celery. Season with salt and pepper.
- Bring the pot to a boil, then reduce heat and let it simmer for about 1-1.5 hours. You want the meat to be tender and flavorful, not tennis-shoe tough!
- Once the squirrel is cooked through, carefully remove it from the pot. Let it cool slightly, then shred the meat from the bones. Discard any bones—unless you’re a fan of crunch!
- Now it’s time to make the dumplings! Prepare the dumpling mix according to the package instructions. This is where you can add your favorite herbs to mix things up!
- Drop spoonfuls of the dumpling mixture into the simmering broth. Cover the pot and let the dumplings cook for about 15 minutes.
- Finally, return the shredded squirrel to the pot, give it a gentle stir, and let everything mingle for a few more minutes. Taste to adjust seasoning if needed.
- Serve hot and enjoy your whimsical meal!
There you have it! A dish that is sure to spark conversations at the dinner table. Whether your friends are appalled, intrigued, or finally craving a squirrel, you’ve made a fearless culinary choice. Dig in!
source: www.pinterest.com
