Discover the delightful blend of flavors with this Sweet and Spicy Deer Jerky recipe. Perfectly crafted for those who enjoy a hearty snack, this jerky is not only tasty but also easy to make. Whether you’re preparing for a hunting trip, a road trip, or a simple weekend snack, this recipe will not disappoint. Let’s dive into the rich taste of homemade jerky!
Image of Sweet and Spicy Deer Jerky
Here’s what your delicious jerky will look like:
Ingredients
To create this mouthwatering jerky, you’ll need the following ingredients:
- 2 pounds of venison, sliced thinly
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1 tablespoon hot pepper flakes
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Optional: 1 teaspoon of liquid smoke for added flavor
Instructions
Follow these simple steps to prepare your Sweet and Spicy Deer Jerky:
- Begin by slicing the venison into thin strips. For best results, freeze the meat for about 1-2 hours prior to slicing; this will make it easier to cut.
- In a large mixing bowl, combine soy sauce, brown sugar, hot pepper flakes, black pepper, garlic powder, onion powder, and liquid smoke if desired. Stir the mixture well until the sugar is fully dissolved.
- Add the sliced venison to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for 12-24 hours. The longer you marinate, the more intense the flavor will be.
- Preheat your dehydrator or oven to 160°F (70°C). If using an oven, place the meat strips on a wire rack over a baking sheet.
- Arrange the marinated venison strips in a single layer, leaving space between each piece for air circulation.
- Dehydrate the meat for 6-8 hours in the dehydrator, or 4-6 hours in the oven, until the jerky is dry but still slightly pliable.
- Once dried, remove the jerky from the dehydrator or oven and let it cool. Store the jerky in airtight containers or resealable bags, and enjoy as a nutritious and satisfying snack!
Enjoy your homemade Sweet and Spicy Deer Jerky as a fantastic treat. This recipe combines the perfect balance of sweetness and heat, giving you a bold snack that’s ideal for any occasion. Happy snacking!
source: www.frugalfarmwife.com
