Discover a delightful and simple recipe for spiced apple rings that will add a touch of warmth and flavor to your gatherings. Perfect as a snack or as a garnish for your favorite desserts, this recipe is both easy to follow and delicious. The spiced aroma will fill your kitchen, creating a cozy atmosphere while you prepare these tasty treats.
Spiced Apple Rings
These spiced apple rings are a wonderful way to enjoy the flavors of autumn year-round. With a combination of fragrant spices and the natural sweetness of apples, they are sure to impress your family and friends.
Ingredients
- 4 medium-sized apples (preferably firm varieties like Granny Smith or Honeycrisp)
- 2 cups water
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1/4 teaspoon salt
- Juice of 1 lemon
Instructions
- Begin by preheating your oven to 150°F (65°C) for drying the apple rings later.
- In a large bowl, combine the water, lemon juice, and a pinch of salt. This mixture will help prevent the apples from browning.
- Core the apples and slice them into rings about 1/4 inch thick. There’s no need to peel them, as the skin adds a nice texture.
- Submerge the apple rings in the lemon-water mixture for about 10 minutes to keep them fresh.
- While the apples soak, prepare the spiced syrup. In a medium saucepan, combine the sugar, cinnamon, nutmeg, allspice, and 2 cups of water. Bring this mixture to a boil over medium heat, stirring until the sugar dissolves.
- Once the syrup reaches a boil, reduce the heat and let it simmer for about 5 minutes to allow the spices to infuse the syrup.
- Remove the apple rings from the lemon-water mixture and blot them dry with a paper towel. Add them to the saucepan, ensuring they are well coated with the spiced syrup.
- Cook the apple rings in the syrup for about 15 minutes, turning them occasionally so that they absorb the flavors evenly.
- Using a slotted spoon, remove the apple rings from the syrup and place them in a single layer on baking sheets lined with parchment paper.
- Place the sheets in the preheated oven and allow the apple rings to dry for approximately 6-8 hours, or until they become leathery but not completely crisp.
- Once dried, let the spiced apple rings cool before storing them in airtight containers.
These spiced apple rings not only make for a delightful snack but can also be used to decorate fall-themed tables or to add a touch of flavor to your favorite recipes. Enjoy!
source: www.pinterest.com
