Elevate your cooking with our easy spaghetti seasoning recipe that is perfect for crafting a delicious pasta sauce. This simple blend of spices will transform your dishes, bringing a delightful mix of flavors that everyone will enjoy. Whether you’re whipping up a quick weeknight dinner or preparing a feast for family and friends, this seasoning will be the star of your meal.
Spaghetti Seasoning
This spaghetti seasoning is designed to enhance the natural flavors of your ingredients while creating a rich and savory sauce. The beauty of this recipe lies in its versatility; you can adjust the ratios to suit your personal taste or dietary preferences.
Ingredients
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sugar
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a small bowl, combine all the dried herbs and spices: oregano, basil, garlic powder, onion powder, sugar, red pepper flakes, salt, and black pepper.
- Mix well until all ingredients are evenly distributed. This blend can be made ahead of time and stored in an airtight container for up to six months, maintaining its flavor.
- To use, add 2 to 3 tablespoons of the seasoning blend to your favorite tomato sauce recipes. Adjust the amount based on how robust you prefer the flavor to be.
This spaghetti seasoning is not only easy to prepare but also provides a foundation for countless pasta dishes. Try it with marinara, arrabbiata, or even a creamy Alfredo sauce for an aromatic twist. With just a few simple ingredients, you can enjoy restaurant-quality flavors right in your own kitchen.
The flexibility of this seasoning also means that you can experiment with additional herbs, such as thyme or parsley, to create your own personalized blend. Enjoy the process of cooking and make it your own!
source: www.countryhillcottage.com
